Two quick and cool salad ideas --they make excellent sides for a
spicy meal. The tomato basil goes great with
any blackened fish, and I love the creamy cucumber with spicy Indian fare. No cooking required—simply combine the raw
ingredients for an easy accompaniment to your favorite spicy dishes.
Tomato Basil Salad
ingredients:
2 fresh TOMATOES (diced)
½ cup BASIL (chopped)
¼ cup FETA
CHEESE (crumbled)
1 Tbsp OLIVE OIL
1 tsp BALSAMIC VINEGRETTE
SALT and PEPPER to taste
Cucumber Salad
ingredients:
2 SALAD CUCUMBERS (diced)
½ LEMON (juice and zest)
¼ cup GREEK
YOGURT
1 tsp DILL
SALT and PEPPER to taste
