Monday, September 20, 2010

Pear Salad (redneck style)

This is a classic country dish, and by country, I mean the spot where you park your double-wide trailer.

1 Can pear halves
Cheddar cheese (shredded)

Bust open a can and plate your pears (you can serve them on a bed of lettuce if you're feeling ritzy). Spoon a dollop of mayonnaise onto each pear half and then sprinkle with cheese. Voilà!
If it's a special occasion, such as a birthday, wedding, or completion of terms of parole, adding a maraschino cherry atop each pear will make a nice touch.

If your trailer is actually a house, then you might want to upgrade your pear salad.


lettuce (not iceberg--never iceberg, ever)
3 Fresh pears
2 Tlbs Mayonnaise (or yogurt)
3/4 c. Crumbled blue cheese
3/4 c. Chopped walnuts

Dice pears and toss with mayonnaise then spoon onto lettuce. Sprinkle with blue cheese and walnuts. DO NOT add maraschino cherries, but raisins CAN be added, if desired.

Bon appetite!

1 comment:

  1. Dig the blog, Buck. Thanks for try to make me a better cook. Now please help me put my face out. It's on fire. Just needs a dash of paprika and some lemon zest and voila, crispy face tar tar.