Tuesday, July 13, 2010
Can you get a fancy-pants dinner out of a can of cheap pink salmon? Sure you can....
Give Salmon Cakes a try and let me know what you think.
Salmon Cakes Recipe:
1 can pink salmon (or red salmon, if you're feeling luxurious)
1 large egg
1/4 cup diced onion
1/4 cup diced red pepper
(mix ingredients and shape into cakes. Fry in oil --I usually use extra light olive oil, but any wil do. Cook on medium heat 4-5 minutes each side until golden brown).
Creole mustard (or any kind of fancy-pants mustard)
Plain Greek-style yogurt
(mix ingredients to taste ---I tend to go a little musturdy)